Mango Lassi

Ingredients:

• 2 cups 2% plain yoghurt
• 1 cup crushed ice
• 1/2 cup white sugar
• 12 oz Goya mango nectar

Directions:

Crush ice in blender.  Add other ingredients and blend until smooth.  Serve in a highball glass with a straw.  A bendie one!

Makes 4 servings.